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Cafe Mozart
Café Mozart Dinner
Appetizers -
Vorspeisen
Mozart’s Fried
International Cheese Sampler $ 12
Lightly breaded Danish brie, Italian mozzarella and smoked Dutch
gouda,
served with Swedish lingonberries, marinara sauce and fresh
fruit.
Cold-smoked Norwegian Salmon* $ 13
Served on a potato pancake, topped with sour cream and red
onions.
Dungeness Crab Cakes “ Master Dave” $ 14
Served with aioli and sun dried tomato aioli .
Escargots de Bourgogne Sauvages $ 14
Wild, sautéed French escargots with wild mushrooms in our own
truffle butter and cream, served in a toasted French bread
crust.
Entrees
Linguini “Toscana” $ 17 with
grilled chicken breast $ 21
Seasonal, assorted wild mushrooms and sun dried tomatoes in a
light sherry and herb/truffle cream, topped with grated
parmesan.
Muenchner Sauerbraten $ 20
Marinated, slow-roasted Certified Angus Beef
®
Roast in a rich Bordeaux sauce. Served with Bohemian bread
dumpling and red cabbage.
Wild, grilled Alaskan Salmon* $ 23
Served witha toasted Hazelnut butter and Lyonnaise potatoes.
"Wolfgang's Favorite" Pork Tenderloin (Filet) $23
Served on spaetzle with wild mushroom sauce and red cabbage.
Maple Leaf
Farms Roast Half Duck “Amadeus” $ 29
Glazed with an orange-raspberry confiture, served with pommes
dauphines
(French pastry potatoes) and red cabbage.
This is just a sample of our menu...visit
our website for our
complete menu and our selection of wines!
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